Sunday, March 22, 2015

New Beginnings

MARCH:
the month  I start new seeds for this years garden, tomatoes, peppers, cabbage and such.
Dad use to start every thing February 14th but that was 20 years ago, I think this old world has changed since then. March has been a better month for me, weather wise any way. 
Last year I started new herb plants, I use Styrofoam coffee cups (most of the time) with holes punched in the bottom for bottom watering, the plants can be pulled out along with the soil when it comes time to plant in the garden and the cups are reusable.    
I've been revising my canning list for this year, deciding how much more we need of one thing or less of another depending on how much of what ever we have left,   Eating from the vegetables we canned  last year has been rewarding and it saves on the grocery bill, not to mention the delicious meals that can be made up in a matter of minutes.
Not only vegetables, but meat also. last year I canned meatloaf and chicken, boston butt and sausage.
I'll not do the boston butt this year but the other meats were convenient and tasty. 
So here's praying for a successful growing season.
thanks for stopping by.

Saturday, March 14, 2015

Goodbye Fred

I've had chickens for pets for the past 17 years.
Every three years or so I would order baby chicks from a mail order company, picking out certain breeds that had the qualities that interested me, such as pretty feathers, a friendly disposition or for their egg color.

I would always order female because I only wanted the eggs.  No roosters please, but low and behold, you always get a rooster or two in each order.
So last year I ordered a rooster the same breed as my Favorite hens ( the kind that lay the green eggs) thinking that I would raise some new birds instead ordering.
 
  Well my rooster was beautiful. He was white and black with a red comb and waddle.
He was big and strong and I named him Fred. He also pecked the feathers out of my hens  backs so bad that I felt sorry for the ladies. So last night we had Fred and dumplings for supper.    
GOODBYE FRED