Monday, February 13, 2017

February Truck and Seed Time

       Ta-Daaaa, I'm way ahead of myself believe it or not.  I finished my block of the month truck in just two days. It helps when you have a friend (Kim) who is taking the same class and you are in competition with each other.

        This is Buttermilk Basin's Vintage Truck through the year pattern. I did the applique on my machine, I really don't have time to sit and do it by hand although I really enjoy the hand work.  Like most quilters, I have so many project that are unfinished (UFO's un-finished-objects) that I would never get them done if it wasn't for my sewing machine. But I think it's my sewing machine that caused all these UFO's to begin with.
                                      ************************************************
                                                                          SEED TIME

        I found a new seed company and placed a seed order.  BAKER CREEK.  The seeds arrived in a week and the prices are great. Next week I will start the cabbage and onion seeds.  I know I can go to the store and buy onion sets but I'v never started onions from seeds so I want to try something new.

       

       So stay tuned,for next week's project,   Cabbage and another block.  Thanks for lookin'

Wednesday, January 4, 2017

Another Year Another Opportunity

    Isn't it amazing how one day it is the middle of August and you are harvesting and canning and wiping sweat from your brow and the next day it is January, the start of a new year, a new beginning.

    My garden and canning are behind me until March and the quilting is ahead of me. So in a couple of weeks I will start a new "block of the month" class at the Spring Creek Quilt shop in Rickman Tennessee. The pattern is called VINTAGE TRUCKS by Buttermilk Basin. I will post  the completed blocks.  I also intend to make baby quilts and rag dolls, lap quilts and more soap. The rag dolls will be something new for me. So many projects and so little time.

   I hope you have dreams for the new year. So get started, life is short, make the most of  it.
                                             
                                                             HAPPY NEW YEAR

Saturday, July 16, 2016

Peach Butter

A few day ago the same people who gave us the plums, gave us some peaches from their tree.
I usually freeze peaches in jars with orange juice and sugar syrup but I have some from last year. So I decided to make peach butter.

I've never made  fruit butters before although I have wanted to for several years. I thought making fruit butters was hard and time consuming, I thought you had to watch over the pot and keep stirring and stirring.  Well let me tell you how easy it is.  First we peeled and pitted the peaches, sliced them and put them in the crock pot.  I added cinnamon, sugar and cloves to taste, put the lid on the crock pot and let it cook on low all night.  In the morning I put the butter in the blender to smooth out the pieces of peach then put it back in the crock pot until  it was as thick as I wanted it. I think it took about 17 hours.  I put the butter in jelly jars and processed them for 5 minutes in a water bath.

Turned out very good.  Can't wait until the apples come in.  If I had know it was so easy I would have made fruit butters a long time ago.  This will go on the shelf with the jelly and jam.
                                                                                                  Thanks for Lookin

Thursday, July 7, 2016

Plum Jam

Today our neighbor gave us some plums from their two trees. I've never liked plums very well but

 when some one gives you plums, you make plum jam.
This is my third batch of Plum jam. I followed the recipe in the "Sure Gel" box and it all turned our really well,  just a little sweet and a little tart.

I'll put it on the shelf with the blueberry jam from last year and black berry jam from two years ago. We picked mulberries from our tree which will go into the freezer with any thing else we pick so I can make jam next year and then put it on the shelf with the rest of the jam. You can never have too much jam.
                         Oh when will it ever end.



Stay tuned for PINTO BEANS.    Thanks for lookin



Friday, July 1, 2016

Canning Deer Stew

Today I canned the deer stew. Having a friend who owns Woods and Waters Taxidermy was a big help last year during deer season.  If you are looking for a great processor  and  taxidermist, look him up. You can find him on face book. WoodsAndwatersTaxidermy .

I don't measure when I cook unless it is important so I can't tell you how much of any thing I used.
I used cubed venison , cubed potatoes, onions, carrots and a few frozen peas from last years garden, browning liquid, salt and pepper,










 After browning the venison, I put all ingredients in a large pot and boiled them until every thing was hot but not cooked.  I used clear gel for a thickener, filled seven quart jars and processed them for 90 minutes in a pressure canner.  My final count was 12 quarts of stew,
and 5 pints of cubed deer meat for use in other recipes.
This will be wonderful this winter with a big skillet of corn bread..


                                             Next up.  Plum Jam.  Thanks for Lookin



 

Wednesday, June 29, 2016

CORRECTION PLEASE READ

I made a mistake on my last post about the Zaycon chicken.   I stated the time for my quarts as 75 minutes.  I didn't make quarts,  The 75 minutes is for pints.  You have to process quart for 90 minutes.

The most important thing about canning is SAFTEY.     Read instructions carefully and follow them exactly

I'm doing beef stew tomorrow. Last years turned out great  So stay tuned for the recipe and pictures.
                                       
                                                           Thanks for lookin.

Monday, June 27, 2016

ZAYCON CHICKEN

Ok, I picked up my order of Zaycon chicken on Wednesday.  It was just like it was suppose to be.  We arrived at the pick up point a little early and watched the truck pull into the parking lot.  Several cars were waiting along with us.  After setting up those orange to show the customers which way to pull up to the truck, we drove up and gave the man our name. He found our box and put it in the back of our car and we were on our way home. He was very nice by the way.

The chicken breast were very cold and very big and very clean.  There were four 10 pound bags inside another bag inside the box.  After sharing with our son and daughter we had 30 pounds to can.

 I cut the chicken breast into large cubes and lightly browned them, then filled wide mouth pint jars with the chunks.  I put in one half tsp of dehydrated chicken broth and one quarter tsp of dry seasoning. Then filled the jars with boiling water.   Processing time was 75 minutes for my quarts at 11 pounds pressure.  I got 24 pints canned had enough cubes left to put three quart bags in the freezer.


They turned our great. The chicken was very tender, and fresh. I will definitely order more.
Actually the next delivery date is in October of this year.  The price as of today is about 67 dollars.  I highly recommend this company especially if you are a canner and like to buy in bulk at prices cheaper than the grocery store.
        Check them out. at zayconfresh.com

                  Thanks for lookin