Wednesday, June 29, 2016


I made a mistake on my last post about the Zaycon chicken.   I stated the time for my quarts as 75 minutes.  I didn't make quarts,  The 75 minutes is for pints.  You have to process quart for 90 minutes.

The most important thing about canning is SAFTEY.     Read instructions carefully and follow them exactly

I'm doing beef stew tomorrow. Last years turned out great  So stay tuned for the recipe and pictures.
                                                           Thanks for lookin.

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